Information:

• Serves - 6
• Cook time - Ready in 5 minutes, plus freezing
• Syns per serving - 1.5

Ingredients:

• 570g fresh peaches
• 2 level tbsp runny honey
• 3 x 175g pots Müllerlight Vanilla Yogurt
• 1-2 drops vanilla essence
• Peel and stone the peaches, place half of them in a food processor with the honey and blend to a purée. Finely dice the remaining peaches. Place the purée, diced peaches, yogurt and vanilla essence in a bowl and mix.
• Spoon the mixture into ice-lolly moulds and place an ice cream stick in the centre of each one. Freeze for around 6 hours until firm.
• Just before serving, dip each mould into hot water for a few seconds and carefully remove the lolly.