Information:

• Serves - 4
• Syns per serving - 2

Ingredients:

• 3 tbsp honey
• 3 tbsp balsamic vinegar
• 3 tbsp soy sauce
• 680g chicken breasts, cut into 1" cubes

Method:

• Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
• Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to prevent burning.
• When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad.