A list of 100 things that every good omnivore should have tried at least once in their life, from http://www.verygoodtaste.co.uk/ .
29/100, hmmm ...
- ✔ Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- ✔ Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- ✔ Calamari
- ✔ Pho
- PB&J sandwich
- Aloo gobi
- ✔ Hot dog from a street cart
- Epoisses
- ✔ Black truffle
- ✔ Fruit wine made from something other than grapes
- ✔ Steamed pork buns
- ✔ Pistachio ice cream
- ✔ Heirloom tomatoes
- ✔ Fresh wild berries
- ✔ Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- ✔ Dulce de leche
- Oysters
- ✔ Baklava
- Bagna cauda
- ✔ Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- ✔ Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- ✔ Malt whisky from a bottle worth £60/$120 or more
- Fugu
- ✔ Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- ✔ McDonald’s Big Mac Meal
- ✔ Spaetzle
- Dirty gin martini
- ✔ Beer above 8% ABV
- ✔ Poutine
- Carob chips
- S’mores
- ✔ Sweetbreads
- Kaolin
- Currywurst
- ✔ Durian
- Frogs’ legs
- ✔ Beignets, churros, elephant ears or funnel cake
- Haggis
- ✔ Fried plantain
- Chitterlings, or andouillette
- ✔ Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- ✔ Roadkill
- Baijiu
- ✔ Hostess Fruit Pie
- ✔ Snail
- ✔ Lapsang souchong
- Bellini
- Tom yum
- ✔ Eggs Benedict
- ✔ Pocky
- Tasting menu at a three-Michelin-star restaurant.
- Kobe beef
- ✔ Hare
- Goulash
- ✔ Flowers
- Horse
- Criollo chocolate
- ✔ Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- ✔ Polenta
- Jamaican Blue Mountain coffee
- Snake
jul 29 2010 ∞
aug 23 2015 +