I've got so much food tucked away in the deepest and darkest recesses of my kitchen which I'd nearly forgotten about. Here's some recipes I could make in order to put some of those food items to good use.

• Aloo saag wrap
• Berry pizza
• Bob's Red Mill 13-bean chili
• Pasta with peppers and sausage
• Baked tofu with steamed asparagus
• Garam masala tofu scramble
• Spaghetti with vegan pesto
• Breakfast polenta porridge
• Meatless meatballs with polenta
• Shredded brussel sprouts with apple
• Bean burrito with salsa and avocado
• Olive oil and kale mashed potatoes
• Potstickers with steamed rice
• Isa Chandra Moskowitz recipes:
  • Banana-chocolate chip bread pudding
  • Macadamia blondies with caramel-maple topping
  • Chickpea-broccoli casserole
  • Banana split pudding brownies
  • Jelly donut cupcakes