- Breakfast
- Lunch/dinner
- Tunisian vegetable ragout
- Chocolate chili
- Mediterranean pasta
- Preemptive potato salad
- Chard and white bean soup
- Chilled cantaloupe soup with tarragon syrup
- Roasted red pepper soup with crunchy dukkah
- Simple evening pasta
- Swiss chard with currants and pine nuts
- White bean and garlic stew
- Autumn vegetable ragout with polenta
- Cauliflower dal with panch phoran
- Roasted sweet potato soup with curried apples
- Couscous salad with winter squash and cranberries
- Pasta with butternut squash, sage and pine nuts
- Chickpea, tomato and spelt soup
- Chipotle chili with sweet potatoes and brussel sprouts
- Pasta with peppers and sausage
- Brown rice stir-fry with tofu and vegetables
- Creamy slow-cooker black beans
- Quinoa salad with black beans and mango
- Vegan macaroni and cheese
- Best vegan green bean casserole
jan 16 2009 ∞
feb 9 2010 +
feb 9 2010 +