- Green bean bhaji (Laurel's Kitchen)
- Aloo gobi (La Dolce Vegan!)
- Vegetable curry (La Dolce Vegan!)
- Macaroni and chreeze
- Chocolate chip cookies (The Joy of Vegan Baking)
- Chickpea broccoli casserole (Vegan With A Vengeance)
- Chickpea and spinach curry (Vegan With A Vengeance)
- Chocolate pudding (Vegan With A Vengeance)
- Eggplant curry (The New Moosewood Cookbook)
- Satyamma's famous cauliflower and/or tomato curry (The New Moosewood Cookbook)
- Ratatouille (The New Moosewood Cookbook)
- Spinach dhal (The Ayurvedic Cookbook)
- Yellow curry with thai true sauce
- Blueberry muffins
- Carob pudding
- Jelly donut cupcakes (Veganomicon)
- Crunchy peanut butter-oatmeal cookies (Vegan With A Vengeance)
- Chocolate chip cookies (Vegan With A Vengeance), notes:
- Chill the dough for 36 hours.
- Bake em' big.
- Sprinkle sea salt on the top.
aug 23 2008 ∞
feb 9 2010 +
feb 9 2010 +