- Lenticchie con ditalini
- Winter hodge-podge oatmeal with pistachios, pumpkin seeds, chocolate chips, peanut butter, bananas, etc.
- Poached eggs with sauteed spinach and garlic over toast
- Pasta with mint pesto, peas and ricotta
- Pasta with chickpea tomato sauce
- "Eat for eight bucks" lentil soup
- Grandmother Palmer's baked beans
- Quick lunch pasta with greens
- Spaghetti with mascarpone, spinach and hazelnuts
- Rosemary-walnut brown butter cookies
- Orecchiette with veggie sausage and kale
- Polenta porridge with parmesan cheese
- Vegetarian paella with soy sausage
- Pumpkin-thyme rigatoni
- Spicy Thai noodles
nov 18 2009 ∞
feb 9 2010 +
feb 9 2010 +