New recipes I've tried (started Monday 16 March 2009)

• Dry curry [Mar.16th]
• Spaghetti alla carbonara [cooking school, Mar.17th]
• Gnocchi di patate [cooking school, Mar.17th]
• Linguine al pesto [cooking school, Mar.17th]
• Spaghetti cacio e pepe [Mar.18th]
• Tuna and potato gratin [Mar. 19th]
• Chocolate chip scones [Mar. 21st]
• Chiffon cake [Mar.26th]
• Mochi cream [Mar.29th]
• Artichokes risotto [Apr.04th]
• Pasta with fresh peas and saffron [Apr.05th]
• Crab cream croquettes [Apr.11th]
• Lemon bars [Apr.11th]
• Barley soup with tomato and olives [Apr.12th]
• Saffron flavoured cookies [Apr.15th]
• Soft banana cake [Apr.21st]
• Soft carrot cake [Apr.21st]
• Broccoletti & potato flan [Apr.28th]
• Strawberry cupcakes [Apr.30th]
• Eggplant and zucchini rolls with ricotta and speck filling [May 1st]
• Pasta with eggplant and marjoram sauce [May 3rd]
• Pâte brisée quiche with mushrooms and cheese [cooking school, May 4th]
• Savoury cake with rosemary flavoured pasta frolla [cooking school, May 4th]
• Meat pie made with pâte à foncer [cooking school, May 4th]
• Golden fried zucchini flowers [cooking school, May 4th]