Disclaimer: If you're reading this and want to try these out, I'm going to assume you have basic cooking skills and know that you have to use cooking oil to fry stuff. Also, I'm Chinese. I put garlic in everything.

Fried Red Rice (1)

• pre-cooked red rice (1 cup)
• fry garlic & shallots
• add half a large daikon & a stick of celery (chopped) with some water
• add a teaspoon of mustard and a bit of soy sauce/salt, braise until daikon is soft
• reduce, add handful of pre-soaked dried mushrooms & half a lapcheong, stir-fry until it's dry, then put aside
• lots of oil in a wok & high heat for the red rice. u can add another pinch of salt here
• add the ingredients u put aside, fry like...