- Cheese Scones
- 225g plain flour
- 2 1/2 teaspoons baking powder
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch mustard powder, cayenne or paprika (optional)
- 50g butter, cut into small chunks
- 125g extra mature Cheddar cheese, grated
- 140ml milk
feb 3 2019 ∞
mar 9 2019 +
mar 9 2019 +