Cocktail Hour

• Miniature Beef Wellingtons
  • Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry
• Margarita Arancini
  • Mozzarella, basil & marinara sauce
• Caprese Skewers
  • Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction
• Bacon Wrapped Shrimp
  • Black Tiger Shrimp wrapped in bacon. Baked with garlic & cracked black pepper

Gourmet Brunch

• Artisan Rolls with butter & jams
• Fresh Baked Muffins
• Danishes
• Fresh Fruit Display with sweetened yogurt & spiced granola
• Green Salad with fresh fruit and seasonal vinaigrette
• Spinach & Cheese Strata
• Buttermilk pancakes with maple syrup, whipped cream & berries
• Pesto Baked Tomato
• Lyonnaise potatoes
• Vanessa Meats thick cut bacon
• Norfolk raised pork breakfast sausage

Dessert

• Caramel Apple Spice Cake