hamburger steak and rosemary mashed potatoes

• ingredients:
  • mashed potatoes packet
    • rosemary, milk, and butter for the potatoes
  • onion soup packet
    • beef bouillon, cayenne pepper
  • hamburger

steps:

• make the mashed potatoes as labeled, add rosemary with the milk, add butter
• cook the burger however you like it, remove from pan
• add a teaspoon of soup mix and some water. add beef bouillon and /or cayenne pepper as desired. heat until translucent and thick like gravy
• plate with the sauce drizzled over the potatoes and burger

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fuck it we ball butter chicken recipe

• some water/broth (chicken or veggie. bouillon works)
• 1 big chicken breast or 2 small ones (veggie option: 1 can chickpeas :] )
• 2 tomatoes
• 1 small onion or ½ large onion
• 1 shallot
• 2 cloves of garlic
• 2 thumbs worth of ginger
• 2 tablespoons butter
• 2 tablespoons sour cream
• spices: tumeric, cumin, nutmeg (very little), paprika, salt, bay leaf, sesame, black pepper, cayenne pepper (or just a dried pepper, stick it in while it cooks, like a bay leaf huzzah)
• step 1. cook the onions, garlic, and shallot down until the onions and shallot are starting to be transparent. add ginger. cook that on medium until the ginger starts smelling good
• step 2. chop the tomatoes into chunks. however big or small you like they will turn to sauce soon anyways. plop them in with a little water/broth, squish them with your spatula, and cook on medium high for like? 10 minutes? just keep an eye on it (i add carrots here also. why? i just wanted some. heres where you add extra shit if you want)
• step 3. once the tomatoes start to turn into sauce, stir and add the first tablespoon of butter. once that melts add your chopped chicken (veggies you can use whatever replacement you like here), add SPICES!!, stir and let that cook down and thicken.
• step 4. this recipe is just the butter chicken part so heres where you check on your rice/sides! it should take about 15 minutes. double check that the chicken is cooked throughout no medium rare chicken!!
• step 5. add the second bit of butter. stir until melted. add the sour cream. more stirring. turn off the heat and let sit for a minute or two.

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sinus clear soup

• 1 jar or can of macedoine veggies
• 2 tbsp tomato paste
• 1 bouillion cube dissolved in 500ml water
• 2 cloves of garlic smashed and minced
• cayenne pepper
• pasta (cook this seperately, add a little butter when its done so the noodles dont get sticky)
• step 1. dissolve the bouillon cube in hot water in the pot
• step 2. add tomato paste
• step 3. add garlic and can of veggies
• step 4. add cayenne pepper (ADD LESS THAN U THINK U NEED. THE BOILING WILL MAKE IT SPICIER)
• step 5. Simmer until it thickens
• step 6. add pasta and mix in. enjoy!

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