Ingredients - makes one pie

• 2 large trees broccoli
• olive oil
• sea salt
• juice of 2 lemons, divided
• 1 cup basil marinara
• 135 ounces cheese
• 1 pizza crust
• Chop broccoli into small trees, arrange in single layer on parchmented baking sheet.
• Drizzle with olive oil and sea salt, juice of one lemon. Roast at 170 degrees for 30 minutes, turning at 15 minutes.
• Par bake pizza crust (10 minutes at 170).
• Top with marinara and cheese, pile roasted broccoli on last. Bake at 170 for another 15-17 minutes, until cheese is melty and crust is cooked through.
• Squeeze remaining lemon over top before serving.
• Vegan pizza crust

by KRISTINA SLOGGETT CONVERSIONS BY JP

• 175 ml cups all purpose flour
• 125ml cup tapioca flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1 packet instant yeast
• 180ml warm water (under 110 degrees)
• 2 tablespoons olive oil + extra for kneading/shaping
• In large mixing bowl or bowl of stand mixer, combine flours, baking powder, xanthan gum, and yeast.
• While stirring/mixing, pour warm water and olive oil over dry ingredients, mix until combined.
• With olive oil on your hands, remove dough from bowl and shape into a ball.
• Place in large bowl, cover with towel and let rest in a warm area, 10-15 minutes (first rise).
• Knead again, forming a pizza shape onto prepared baking sheet (olive oiled parchment), cover and rest in warm area (second rise).
• Preheat oven to 190.
• Partially bake dough 10-12 minutes, remove from oven.
• Add toppings and return to oven, continue baking another 10-15 minutes, until toppings are warm and melty.