• Ingredients
    • Skinless, Boneless Chicken
    • Seasonings
    • Cream of Mushroom
    • Chicken Bullion Cubes
    • Rice
  • Procedures
    • Season the chicken well and bake until done.
    • Boil the rice until softened.
    • In a pan, combine the cream of mushroom, chicken bullion cubes, and any seasonings for flavor.
    • Serve as chicken and gravy over the rice. Chop the chicken if desired.
jun 20 2011 ∞
jul 21 2012 +