- Ingredients
- Skinless, Boneless Chicken
- Seasonings
- Cream of Mushroom
- Chicken Bullion Cubes
- Rice
- Procedures
- Season the chicken well and bake until done.
- Boil the rice until softened.
- In a pan, combine the cream of mushroom, chicken bullion cubes, and any seasonings for flavor.
- Serve as chicken and gravy over the rice. Chop the chicken if desired.
jun 20 2011 ∞
jul 21 2012 +