*Ingredients

• Cake
  • Yellow/Lemon cake mix
  • 1 box of lemon jello mix
  • 1 lemon zest
  • 3/4 oil
  • Eggs (by box)
• Frosting
  • Powdered sugar
  • 1 Lemon

*Cooking

• Bake cake like normal, but add the lemon jellow into the mix.
• Frosting: lemon juice in powder sugar until liquid.
• While cakes is still moderately warm, pucture cake and pour frosting on top.