*Ingredients

• Beans
• Ground meat
• Seasonings
• One Chicken bullion cube
• Onions and Garlic
• 2 cans of el pato
• Can of green chilies
• Diced or stewed tomatoes

*Cooking

• Let beans soak overnight.
• Boil beans in pot with one chicken bullion cube.
• Cut one onion and 6 cloves of garlic in the beans.
• Cook meat and add seasonings.
• When meat done, add the taco seasonings.
• Pour 2 cans of el pato, green chilies, and diced or stewed tomatoes in the meat.
• Let cook. When beans are soft and done, pour the chili in.
• Let simmer for awhile.

(Note: if the chili beans burn, cut half a potato into it to soak up the burnt flavor.)