*Ingredients

• White navy beans
• Noodles
• Ground meat
• One chicken bullion cube
• Carrots (Optional)
• Taco and other seasonings
• Stewed Tomatoes
• Green chilies and el pato (optional)

*Cooking

• Let beans soak overnight.

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• Boil beans in pot with one chicken bullion cube for hours.
• Cook meat.
• When meat close to done, add the seasonings.
• Pour 2 cans of el pato (if spicy), green chilies, and stewed tomatoes in the meat.
• Let cook. When beans are soft and done, pour the chili in.
• Add water to mixture to make soupy, but not watery.
• Add noodles (and optional carrots)to chili and continue to simmer until noodles done.