|
bookmarks:
|
| main | ongoing | archive | private |
4 cans of tuna (don't drain! The juice is important!) 3 cups of flour 2 eggs 1/2 cup of oil
Food process the shit out of it all until it's a smooth batter. You can add some water to thin out the batter if your food processor has a hard time. Pour the batter into a big cookie sheet lined with parchment paper. You want the batter to be about 1/2 to a 1/4 inch thick on the cookie sheet. Bake at 350 for 20mins, or until the tuna brownie slab is firm to the touch (but not hard!)
I cut up the slab into 4 and freeze it in sections. Cut up into small cubes as needed.