- Alfredo powder
- apple sauce (Puree raw apples then freeze dry that and later you can powder it. This keeps all the nutrients and more flavor, rather than cooking and canning it.)
- baking powder
- baking soda
- barley
- bean powders
- beans
- cheese powders (Parmesan, sharp cheddar, etc.)
- chocolate powder / cacao
- citrus (freeze dried - zest, peels, juice, slices, pulp. Make some into powders.)
- cornmeal
- cornstarch
- cream of wheat
- eggs (freeze dried)
- flours
- fruit powders
- fruits (whole)
- gravy powders (chicken and beef)
- hemp powder
- milk (powdered or freeze dried)
- nuts
- oats
- orange juice (freeze dried)
- peanut butter powder
- potato flakes
- rice
- soup base powders (chicken and beef)
- spices (powdered or freeze dried) (salts, peppers, garlic, onion, chili, etc.)
- sugars
- vegetable greens powder (mix in smoothies, soups, stews, etc.) (use lettuce, spinach, kale, carrot tops, broccoli leaves, cauliflower leaves, etc.)
- vegetable powders
- veggie protein powder
- whey protein powder
sep 26 2021 ∞
apr 10 2024 +