• 2 cups (15 oz.) Ricotta cheese
• 1 cup sour cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 3/4 cup (3 oz.) shredded Parmesan cheese
• 2 green onions thinly sliced

INSTRUCTIONS

• Combine Ricotta cheese and sour cream in food processor, blender or electric mixer; Process until smooth.
• Stir in spinach, Parmesan cheese and green onions; set aside.
• Bake in preheated 350°F oven 60 minutes or until heated through.

FOUND HERE