STEP ONE: MIX IN A BOWL

• spices: salt, pepper, oregano, parsley, basil
• 2 large containers riccata cheese
• 1 small container cottage cheese

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STEP TWO: COOK NEEDED INGREDIENTS

• cook pasta
• Sauté vegetables. Leave a little crunchy as they will be in the oven an hour after. But you want to make sure they will be tender enough to enjoy eating.

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STEP THREE: COMBINE INGREDIENTS

• mix together bowl ingredients and vegetables
• add alfredo or primavera sauce to the bottom of the pan so the pasta doesn't stick (preferably primavera)
  • if baking stuffed shells put sauce on top
  • if baking lasagna put some sauce on each layer
• stuff the shells or layer lasagna noodles
• bake on 350 for an hour