• 2 cups grated zucchini
• 2 eggs, beaten
• 
1/4 cup chopped onion
• 
1/2 cup all-purpose flour
• 
1/2 cup grated Parmesan cheese


• 1/2 cup shredded mozzarella cheese
• 
salt to taste
• 
2 tablespoons vegetable oil

Directions

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.