wet ingredients:

• eggs: 26
• buttermilk: 3 cups (24 fl oz)
• butter: 3.5 cups (7 sticks)
• heavy cream: smallest carton
• dry white wine: 1.5 cups
• vanilla extract: 1 tbs
• cream cheese: 5 (8 oz) bars
• pumpkin puree: 23 oz
• chicken broth: 6 cans (14.5 oz each)

dry ingredients:

• all-purpose flour: 9 cups (72 oz)
• cornmeal: 3 cups (24 oz)
• white sugar: 5 cups (40 oz)
• baking soda: 3.5 tsp
• ground nutmeg: 2.5 tsp
• ground cinnamon: 5.5 tsp
• ground ginger: 1 tsp
• ground cloves: 1/2 tsp
• white pepper for seasoning

fresh/vegetables:

• whole graham crackers: 10
• french/italian bread loaves: 6
• orange: 1
• wonton wrappers: 12
• butternut squash: 2 lbs
• shallots: 15
• celery: 12
• garlic cloves: 10
• fresh parsley: 1.5 cups
• fresh sage leaves: 12
• asparagus: 2 lbs.
• grated parmigiano-reggiano: 3.5 oz