Routines I’m Still Trying to Get Used to

• Morning
  • 7:30 wake up
  • water, unload dishwasher, cook rice
  • 5-min cold shower (no products) + lotion within 3 minutes of drying
  • get dressed + makeup
  • 8:30 eat (reheat food, canned food, cereal, or sandwich)
  • vitamins
  • 9:00 drive to work
  • drink coffee at work
• After work
  • 5:15 Genkan
  • take out frozen meat to cook for dinner (check freezer or D20 for options)
  • unload dishwasher
  • cook rice (if rice cooker is not yet clean,)
  • set the table or D20 clean
  • 5:45 cook ulam
    • generally, thawing in water inside plastic bag needs 30 minutes per half kilo, and generally half kilo nga lang yung meat ng two servings
    • more info
  • 6:30 full shower + lotion
  • change to house clothes~
  • 7:00 eat + TV
• Before Sleep
  • 9:00 organize things to bring next day at genkan
  • plan what to wear tomorrow and ready at closet
  • load dishwasher
  • kobo/journal
  • 10:00 sleep