- Venison
- ✔ Nettle tea
- ✔ Huevos rancheros
- Steak tartare
- ✔ Crocodile
- Black pudding
- ✔ Cheese fondue
- ✔ Carp
- Borscht
- ✔ Baba ghanoush
- ✔ Calamari
- ✔ Pho
- ✔ PB&J sandwich
- ✔ Aloo gobi
- ✔ Hot dog from a street cart
- Epoisses
- ✔ Black truffle
- ✔ Fruit wine made from something other than grapes
- ✔ Steamed pork buns
- ✔ Pistachio ice cream
- ✔ Heirloom tomatoes
- Fresh wild berries
- ✔ Foie gras
- ✔ Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- ✔ Dulce de leche
- ✔ Oysters
- ✔ Baklava
- Bagna cauda
- ✔ Wasabi peas
- Clam chowder in a sourdough bowl
- ✔ Salted lassi
- ✔ Sauerkraut
- ✔ Root beer float
- Cognac with a fat cigar
- ✔ Clotted cream tea
- ✔ Vodka jelly/Jell-O
- ✔ Gumbo
- ✔ Oxtail
- Curried goat
- ✔ Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- ✔ Chicken tikka masala
- ✔ Eel
- ✔ Krispy Kreme original glazed doughnut
- ✔ Sea urchin
- Prickly pear
- ✔ Umeboshi
- Abalone
- ✔ Paneer
- ✔ McDonald’s Big Mac Meal
- ✔ Spaetzle
- Dirty gin martini
- ✔ Beer above 8% ABV
- Poutine
- Carob chips
- ✔ S’mores
- Sweetbreads
- Kaolin
- Currywurst
- ✔ Durian
- Frogs’ legs
- ✔ Beignets, churros, elephant ears or funnel cake
- Haggis
- ✔ Fried plantain
- Chitterlings, or andouillette
- ✔ Gazpacho
- ✔ Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- ✔ Snail
- ✔ Lapsang souchong
- Bellini
- ✔ Tom yum
- ✔ Eggs Benedict
- ✔ Pocky
- Tasting menu at a three-Michelin-star restaurant
- ✔ Kobe beef
- ✔ Hare
- Goulash
- ✔ Flowers
- ✔ Horse
- Criollo chocolate
- ✔ Spam
- ✔ Soft shell crab
- Rose harissa
- ✔ Catfish
- Mole poblano
- ✔ Bagel and lox
- Lobster Thermidor
- ✔ Polenta
- Jamaican Blue Mountain coffee
- Snake
sep 13 2013 ∞
jan 3 2018 +
jan 3 2018 +