Entrees/Sides:

• stir fry - basically tofu + veggies with some kind of starch- rice or noodles
• tofu pasta - exactly what it sounds like (can add veggies like zucchini/squash/eggplant and make pasta primavera!)
• baked ziti
• pita pizza, and its more substantial variety- tofu/bell pepper/spinach pita pizza
• thai-style egg - basically an egg, scrambled with soy sauce, then fried flat in a pan
• chickpea feta salad - thanks to Sarah & a recipe from Weight Watchers (learned this May 2011)
• twice baked potatoes (learned this on 5-26-11)
• Giada's tomato cheese cup things
• quinoa latkes! (july '12)
• restaurant-style pasta:
  • cook bowties
  • heat up vegetable oil
  • add minced garlic, let sweat
  • add cooked bowties, top with some shredded mozzarella
  • sprinkle on parmesan cheese and crumbled feta
  • add sauce to coat pasta
  • add more parmesan. DONE.

Coming soon!

• ✔ baked mac & cheese (made this but will try again with better ingredients) [re-made with Emily and it was better than before]
• ✔ veggie lasagna (this came out AMAZING- July 11)
• http://allrecipes.com/recipe/greek-couscous/detail.aspx
• ✔ http://mypanera.panerabread.com/recipes/recipe/minestrone-with-pesto/
• Giada's greek salad shishkebab appetizer things?

Made with other people (and want to learn myself)

• ✔ peanut sauce tofu & broccoli (go lighter on the pb)
• ✔ orange banana curried carrots (made it at home too, just need to cook the carrots longer)
• stuffed peppers
• ✔ soup

Breakfasts:

• Chocolate chip pancakes - these are my SPECIALTY
• French toast
• Crepes

Desserts:

• Peanut butter brownies
• chocolate chip cookies
• banana muffins

Advice:

• cook with quinoa
• when making lasagna, put plastic wrap over it, then cover with aluminum foil
• when making garlic bread, wrap in aluminum foil