congee

• 1 cup of rice
• 6 cups of water or other kinds of stock
• opt: literally anything; soy sauce, sesame oil, green onions, soft/hard boiled egg, leftover meat, fried garlic, pickled veggies, etc.
• also need a strainer and a 2-4 qt saucepan w lid
• bring to a boil and then reduce to a simmer and cover
• continue simmering for abt 1.5 hrs, stirring occasionally, simmer until desired consistency
• leftovers can be kept in the fridge for up to 5 days