• cut away from you. (Dad)
  • season every item individually. (Chaffee)
  • to cut a pepper more efficiently, place the strip on its flat side while cutting. (Chaffee)
  • after cooking pasta, immediately add a small bit of sauce just to keep the pasta from sticking together. Then add more as desired when you serve it (rather than keeping them separate or dumping it in all at once). (Chaffee)
  • don't bake while hungry. (Dana)
  • use muffin cups. and/or remember to grease the pan. (self...)
  • use corn starch as a thickener to make an insta-sauce. (Antara)
  • cook eggs w/ perfect yolks by covering the pan instead of flipping. (Alex)
  • buy in season. For example, Kale is a winter green. (John Brieger)
  • Bean soup: cook some of the things (like the hard beans) most of the way. Take halfish out and puree it then re add it to the broth to thicken it. (John Brieger)
  • Yum, top soup with parsley and a liiittle bit of shredded cheese. (John Brieger)
feb 20 2011 ∞
mar 17 2011 +