This solo supper is proper soul food. Light, nutritious and filling.

Ingredients:

• 1 small handful of sugar snap peas
• 1 handful of button mushrooms
• 1 clove of garlic
• 2cm piece of ginger
• 1 sachet of miso paste
• 1 small handful of broccoli
• 1 large handful of baby spinach
• 100 g rice noodles
• a few sprigs of fresh coriander

Method: (3 Steps)

• Halve the sugar snaps and button mushrooms, peel and finely slice the garlic, and peel and finely grate the ginger.
• Dilute the miso in a pan as per packet instructions. Bring to a simmer and add the broccoli, sugar snaps and mushrooms, and cook until the broccoli has softened.
• Add the spinach, garlic, ginger and noodles until the noodles soften, then pick over the coriander leaves.