Fried rice is for everyone, and who doesn't know fried rice anyway?

Ingredients:

• 6 spring onions
• 1 x 250 g sachet of cooked brown basmati rice
• 2 heaped teaspoons chilli jam
• 2 large free-range eggs
• 150 g firm silken tofu

Method: (6 Steps)

• Put a large non-stick frying pan on a medium-high heat.
• Trim and finely slice the spring onions and fry with 1 tablespoon of olive oil for 1 minute.
• Add the rice, chilli jam, a splash of water and a pinch of sea salt and black pepper, then toss for 2 minutes until everything is well coated.
• Push the rice to the sides of the pan, making a big well in the middle. Crack the eggs into the well, then use a rubber spatula to start gently moving the eggs around to create big curds.
• Break in the tofu, then fold the rice back through the egg until it’s all looking good. Taste and season to perfection.
• Lightly oil the inside of a bowl, add the egg-fried rice, gently compacting it with the spatula, then proudly turn out on to a plate, retro style.