Ingredients:

• 150 g unsalted butter (cold)
• 225 g plain flour
• 75 g Parmesan cheese
• ½ teaspoon mustard powder
• ½ teaspoon paprika, plus extra for sprinkling over

Method: (6 Steps)

• Preheat the oven to 200°C/400°C/gas mark 6.
• Line two baking sheets with greaseproof paper and set aside.
• Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
• Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
• Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
• Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.