This is so easy to whip up, just serve with some crinkle cut veggies to dip for a fun snack!

Ingredients:

• 4 sprigs of fresh mint
• 1 lemon
• ¼ clove of garlic
• 200 g natural yoghurt
• sea salt
• freshly ground black pepper

Method: (9 Steps)

• This dip is delicious, much tastier than the shop-bought ones you can get, and you know exactly what’s gone into it.
• Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
• Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.
• Cut the lemon in half.
• Squeeze the juice into a bowl, using your fingers to catch any pips.
• Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.
• Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together.
• Have a taste and add a squeeze more lemon juice, if you think it needs it.
• Transfer to a serving bowl, and serve with a platter of veggies for dipping.