- Afghanistan
- ✔ Borani Banjan (Vegan pg.84)
- American
- Cornbread 1
- ✔ + Succotash 1
- ✔ + Chicken Noodle Soup 1
- ✔ + Chick Fil-A Imitation 1
- ✔ + Baked Ziti 1
- ✔ Chili cheese fries
- ✔ Meatballs & Spaghetti 1
- ✔ + Buffalo Wings - Seitan fingers, buffalo sauce
- ✔ + Mushroom Soup 1
- ✔ + Macaroni Salad /1 /2
- ✔ + Cobb Salad 1
- ✔ Taco Pasta 1
- ✔ Green Bean Casserole
- ✔ + Caesar salad - caesar sauce, croutons, romaine lettuce, parmesan
- ✔ + Animal Style Fries 1
- ✔ Frito Pie 1
- ✔ Sloppy Joe 1
- ✔ + "Seafood" Boil 1
- Chilean
- ✔ Completo Italiano hotdog - onion, tomato, avocado and mayo toppings
- Chinese Cuisines/Hong Kong
- ✔ Lemon 'Chicken' Tofu 1
- ✔ + Lo Mein 1
- ✔ + Sweet & Sour Tofu 1
- ✔ Egg Fried Rice 1
- ✔ Kung Pao Tofu 1
- Egyptian
- English
- ✔ Chicken and Mushroom Pie 1
- ✔ Lancashire Hot Pot 1 (/vegan pg.183)
- ✔ Ploughmans Lunch - Crusty bread, butter, vegan cheddar, vegan ham, pickle, pickled onions, beer
- ✔ Bubble and Squeak 1
- ✔ + Bangers and Mash
- ✔ Buttered Noodles 1 2
- ✔ + Lentil Shepherds Pie 1 2 [mixed 1 & 2)
- ✔ + Macaroni Cheese 1
- ✔ Marmite Stir Fry
- ✔ Toad In The Hole
- ✔ Wellington 1 /2
- ✔ Veggie Roast Dinner
- ✔ Faux Meat and Potato Pie
- French
- ✔ + Niçoise Salad 1
- ✔ + Croque Monsieur 1
- ✔ Scalloped Potatoes 1 /2
- ✔ Quiche 1
- Cassoulet 1 2 (3 - Vegetarian book)
- German
- ✔ Bratkartoffeln 1
- ✔ Potato Salad 1 (different recipe)
- Greek
- ✔ Moussaka 1
- ✔ Spanakopita
- Hungarian
- Indian/Anglo-Indian
- ✔ Mulligatawny Soup 1 /2
- Aloo Matar 1
- ✔ Chana Masala 1 2
- ✔ Dal Makhani (Blue Ginger)
- Chicken Biryani
- Irish
- Italian
- ✔ Eggplant Parmesan 1
- ✔ Rigatoni Peperonata 1
- ✔ Tomato Foccacia (onedrive)
- ✔ Spaghetti all’Amatriciana
- ✔ Chickun Alfredo 1
- ✔ Tagliatelle Al Ragú 1
- ✔ + Lasagna
- ✔ Risotto 1 /2
- ✔ + Arancini 1
- ✔ + Bruschetta ideas
- ✔ + Carbonara 1 /2
- ✔ Fettuccine Alfredo - butter sauce, v parmesan /1 2
- ✔ Minestrone 1
- ✔ + Pasta Primavera 1
- Pasta e Fagioli 1
- Wedding Soup 1
- Japanese
- ✔ Okonomiyaki (J&BG p.205)
- ✔ Yaki curry 1
- ✔ Ramen 1
- Jewish
- Korean
- ✔ Jjajangmyeon 1
- ✔ + Tteokbokki /1 /2
- Lebanese
- ✔ Baba Ganoush 1 2 (/3 - magazine)
- Malaysian
- Oceania
- Polish
- Peruvian
- ✔ Ceviche 1 (/2 - cookbook)
- Russian
- Spanish
- Swiss
- Thai
- ✔ + Pad See Ew 1
- ✔ + Massaman curry (/ J&BG pg.86)
- ✔ + Pad Gaprao
- Mango Thai Curry 1 2
- Turkish
- Ukrainian
- Uzbek
- Zimbabwe
- Dovi - peanut stew (Vegan pg.67)
-
-
- Condiments/sauces
- ✔ Pineapple Salsa
- ✔ Cheese sauce 1
- ✔ Mayonnaise
- ✔ Sour Cream 1
- ✔ Bechamel 1
- ✔ Hollandaise 1 (/2 - insta)
- Extras
- ✔ Sweet Potato & Garlic Mash (onedrive)
- ✔ Cashew Parmesan
- ✔ Cashew Goats Cheese (onedrive)
- ✔ Pea, Mint & Spinach Mash (onedrive)
- ✔ Mint Pea Hummus (onedrive)
- ✔ Tempeh Bacon (onedrive)
- ✔ Baked Mashed Potato 1
- ✔ + Garlic Butter Potatoes 1
- ✔ Stuffing
- ✔ Garlic knots 1
- ✔ Coleslaw 1 (/2 - online)
- Spinach & Artichoke Dip
- Salads
- Soups
- ✔ Baked Potato 1
- Cream of Asparagus 1
- ✔ Tomato 1 (/2 Vegetarian book)
- ✔ Lasagne 1
- ✔ Potato
- ✔ + Butternut Squash Soup 1
- Split Pea 1
- Etc
- ✔ Sauerkraut
- ✔ Kimchi 1 2 /3
oct 4 2017 ∞
oct 29 2024 +