• Dirty Vegan Another Bite
  • easy midweek fillers: one-pot courgette, pea and spinach pasta
  • balanced and banging: minty courgettes with popped beans and tahini
  • home comfort classics: better-than-sausage rolls
  • food with legs: banh mi (vietnamese sarnie) with tempeh and green pate
  • sweet stuff: ~
  • dinner with mates - mexican feasts:
  • picnic feast: green tabbouleh
  • christmas feast: ~
  • barbecue feast: ~
  • indian thali feast: ~

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• Oh She Glows
  • smoothies and smoothie bowls: green-orange smoothie
  • breakfast: ~
  • snacks: ~
  • salads: ~
  • sides and dips: cast-iron tofu
  • entrees: soba noodle salad
  • cookies and bars: ~
  • desserts: ~
  • homemade staples: roasted tamari almonds

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• Vegan Bible
  • grains and pulses - vegetable pates and dips: white bean, fresh coriander and lemon dip
  • galettes, burgers, risolles, etc: green lentil, onion and curry croquettes
  • cooking grains: cinnamon-scented chocolate and hazelnut porridge
  • make great pasta dishes: ricotta and spinach cannelloni
  • getting to know gluten-free grains: polenta and chive chips
  • gourmet pulse recipes: black bean burritos
  • quinoa and buckwheat, two unusual ingredients: soba with rocket pesto
  • soy, an ancient ally - tofu: orange and miso-glazed tofu
  • tempeh, fermented soy: tempeh tagine with aubergines and olives
  • textured soy protein: ~
  • seitan: ~
  • flavours from the sea: hollandaise sauce
  • non-dairy milk: matcha latte
  • non-dairy cheeses - fresh and creamy cheeses: tofu ricotta
  • fermented cheeses: soft cashew nut cheese
  • melty and spreadable cheeses: ~
  • full-bodied and scented cheeses: full-bodied tempeh cheese
  • cooking with non-dairy cheese: ~
  • non-dairy creams and fats: ~
  • crepes, galettes etc: ~
  • quiches, tarts and puff pastry parcels: grilled courgette, pine nut and herb tart
  • cakes and muffins: ~
  • sauces: coconut raita
  • scrambles, omelettes and flans: tortilla (spanish omelette)
  • light terrines and dips: ~
  • good-mood soups and purees: ~
  • gratins and oven-baked dishes: ~
  • salads with zing: roast potato, grilled courgette, Kalamata olive and fresh herb salad
  • vegetable pizzas, tarts and galettes: ~
  • gourmet vegetables: ~
  • raw recipes: ~
  • vegetable dishes for children: ~
  • fruit is also welcome: ~
  • cream desserts and pudding: matcha panna cotta with raspberry coulis
  • snacks for sharing: ~
  • gourmet desserts for every day: ~
  • fruit tarts and cakes: ~
  • chocolate!: ~
  • light, gourmet ideas: ~
  • dinner with friends: thai vegetable curry
  • buffet meals: ~
  • having family over: ~
  • having a bunch of children over: quick tofu couscous
  • holiday desserts: chocolate and speculoos layer cake
  • celebrations vegan-style: ~
  • barbecues and picnics: bbq sauce
  • vegan brunch: crystallised orange peel and chocolate chip brioche

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• Vegan Food Magazine July 2022
  • sweet bakes: ~
  • savoury bakes: ~
  • breakfast: ~
  • lunch: ~
  • perfect pasta: ~
  • thai feast: ~
  • under 30 minutes: black pepper tofu
  • just 8 ingredients: ~
  • nacho night: ~
  • a taste of spain: ~
  • weekend: ~
  • italian culinary journey: ~
  • french dinner party: ~
  • raw desserts: ~
  • cocktails: ~