- stuffed vegetables (LEON)
- peri peri pea falafel with tahini dressing (magazine)
- gingerbread mince pie filled cupcakes (online, modified)
- stew and dumplings (magazine)
- mushroom mapo tofu (LEON)
- malaysian tomato salad (LEON)
- sticky mushroom asian noodle salad (magazine)
- bruno’s piccalilli (LEON)
- rice pudding with roasted plums (magazine)
- pizza bagels
- saffron sponge cake with almond paste (baking bible)
- roast garlic and courgette loaf (magazine)
- fudge layer cake with soft chocolate frosting (baking bible)
- Greek chicken and potatoes (online)
- green lentil soup with spiced butter (onedrive)
- fluffy pancakes (baking bible)
- stretchy gooey vegan mozzarella (online)
- onion gravy (online)
- ultimate vegan poutine (online)
- no-bake berry cheesecake (magazine)
- chickpea coronation chicken (magazine)
- banana bread with nuts and cinnamon (baking bible)
- soya milk (online)
- chicken & bacon pie (online)
- pasta with cashew pesto and roasted tomatoes (magazine)
- soybean pulp patties (online)
- best ever pina colada (magazine)
- apple & blackberry crumble (LEON)
- black bean soup (online)
- chunky veggie & butter bean pot pie (magazine)
- vanilla crescent cookies (vegan made easy)
- pineapple upside down pancakes (magazine)
- seven layer salad (online)
- bee sting cake (vegan made easy)
- tumbet (online)
- macaroni cheese (online)
- carrot muffins (baking bible)
- corn chowder (LEON)
- salsa con queso (online)
- arabian rice (vegan made easy)
- seaweed butter (LEON)
- raspberry and chocolate “windmill” (vegan made easy)
- welsh rarebit with leeks (magazine)
- toast hawaii
- fluffy banana pancakes (baking bible)
- mashed potato with spring onion and chives (LEON)
- thousand island dressing (vegan made easy)
- amaretti (baking bible)
- guacamole (vegan made easy)
- pain au chocolat (online)
- aubergine dhansak (meat free mowgli)
- carrots with ginger & honey (LEON)
- chickpea chocolate chip cookies (online)
- mozzarella (online)
- homemade gnocchi (online)
- seitan chorizo (aycciccv)
- chorizo and sundried tomato gnocchi bake (atcciccv)
- coronation ‘chicken’ (online)
- chocolate squares with a chocolate glaze (baking bible)
- sambal french & runner beans with tempeh (LEON)
- tempeh nuggies (aycciccv)
- blueberry syrup (online)
- butter bean & pepper korma (meat free mowgli)
- cinnamon swirls with cashew maple icing and pecans (vegan made easy)
- blueberry cupcakes (vegan made easy)
- chickpea sweet potato chilli (online)
- lazy potato curry (meat free mowgli)
- spring vegetable & farro salad (LEON)
- mini chocolate cake (baking bible)
- jerk bbq wings (instagram)
- baked vanilla cheesecake (online)
- cinnamon buns (baking bible)
- puglian bean puree (LEON)
- cheesy pasta bake
- mediterreanean courgettes roasted with olives, feta & tomatoes (roasting tin)
- quick cheese & onion tart (roasting tin)
- applesauce cookies (online)
- bean stew with mushroom and seitan (vegan)
- rasam (LEON)
- manchester tart (aycciccv)
- sweet dreams are made of greens (roasting tin)
- sausage hash brown breakfast casserole (online)
- vegan kung pao (online)
- pilau with cashews & raisins (LEON)
- butternut squash dry-fry (meat free mowgli)
- indian green chopped salad (meat free mowgli)
- yogurt cookies (online)
- vegan chicken tenders with teriyaki marinade (online)
- tangy tamarind roasted butternut (meat free Mowgli)
- seedy banana breakfast loaf (vegan slow cooker)
- beef lo mein (online)
- steak burger
- vegan bolognese (vegan slow cooker)
- chocolate orange cake (online)
- ciabatta rolls (vegan made easy)
- spicy tomato tartare on crunchy ciabatta (vegan made easy)
- carrot raisin salad (online)
- miso aubergines with tofu, sesame and chilli (green roasting tin)
- panna cotta (online)
- puff pastry swirl with baked ‘Camembert’, rosemary and thyme (vegan magazine)
- sweet potato with cheese, onions & basil (green roasting tin)
- moroccan meatless meatballs (slow cooker)
- persian mushrooms with pomegranate & walnuts (green roasting tin)
- vegan sausage salad (vegan made easy)
- simple cake mix (vegan made easy)
- greek potato salad with feta (online)
- salted caramel sauce (slow cooker)
- monsoon mushroom madras (meat free mowgli)
- 2-ingredient naan (meat free mowgli)
- pasta alla vodka (online)
- millionare tart (online)
- millionare tart ice cream
- balsamic glaze (online)
- ambrosia cake (baking bible)
- tamarind potatoes (vegan)
- miso tofu (online)
- macadamia ricotta
- pizza dough bases (vegetarian)
- bengali fruit chaat (mowgli)
- radish-tomato-mint salad (vegan)
- caramelised onion and ricotta pizza (online)
- pizza e fichi (online)
- lemon garlic herb salmon (online)
- basic sponge (baking bible) w/ shop-bought icing & strawbery jam
- ‘cauliflower’ bake (but subbed for broccoli!) (vegetarian)
- tomato pasta with homemade ricotta
- pink custard (online)
- pink trifle
- stuffed aubergine (vegetarian)
- chicken chasseur (online)
- pickled celery (LEON)
- vichyssoise (vegetarian)
- mother-in-law’s eclair cake (korean vegan)
- cheese & sun-dried tomato toasts (vegetarian)
- chocolate orange cookies (online)
- chickpea curry (online)
- prue’s tropical pavlova (online, failed but tasty)
- champiñones al ajillo (online)
- pizza alla siciliana (vegetarian)
- cheese & mushroom pesto pizza
- prue’s tropical pavlova (online, attempt no. 2)
- rosti (vegetarian)
- sizzling beef with spring onion & black bean sauce (ministry of food)
- black bean sauce (online)
- the satiety smoothie (oh she glows everyday)
- vietnamese pizza (online)
- fruit salad with chia seeds (online)
- lemon sorbet (vegetarian)
- coconut and chia porridge
- teriyaki chicken (online)
- hot-&-sour noodle salad (vegetarian)
- pistachio cream (online)
- burger quesadillas (magazine)
- hwachae (online)
- kkanpoongi (korean vegan)
- chewy brown butter pistachio cookies (online)
- pinwheels with cream cheese, jalapenos and black olives (online)
- bacon cheddar ranch pinwheels (online)
- homemade sweet potato gnocchi (magazine)
- gnocchi with sausage and red pesto (online)
- chocolate custard matcha buns (jackfruit & blue ginger)
- cherry limeade (online)
- navratan nine-jewel korma (magazine)
- custard pancakes (online)
- evolution cucumber salad (ministry of food)
- brownie-bottomed peanut butter cheesecake (vegan pie in the sky)
- teriyaki chickpeas (online)
- chilli cheese dip (online)
- lemon butter green beans (online)
- cookies and cream cinnamon rolls (online)
- crispy spring greens & bulgar wheat salad with pomegranates, preserved lemons, goat’s cheese and almonds (roasting tin)
- francesinha (online)
- pecan pie (vegan pie in the sky)
- cheesy pasta bake with chicken and bacon (online)
- american banana bread (vegan baking bible)
- loaded breakfast casserole (magazine)
- chocolate-dipped raspberries
- yogurt dressing (ministry of food)
- chicken tagine with preserved lemons (online)
- yellow cake (online)
- golden rice (vegetarian)
- warming sweet potato & mushroom polenta with tomatoes (green roasting tin)
- jjimdak (online)
- nduja pepperoni pizza
- chicken & bacon pizza
- scramble tofu w/ bacon
- dry-pot broccoli (chinese kitchen)
- cherry bakewell loaf (online)
- cheesy korean rice balls (instagram)
- apple crumb pie (online)
- simple banana pancakes (baking bible)
- miso brown rice salad with tofu and ginger dressing (magazine)
- coconut caramel balls (baking bible)
- squash & blue cheese tart with figs and pecans (green roasting tin)
- portobello carpaccio with orange tartare (vegan)
- spinach dip (online)
- apple squares (baking bible)
- miso vanilla ice cream (baking bible)
- tofu ricotta (vegan bible)
- ricotta & spinach cannelloni (vegan bible)
- french apple cake (baking bible)
- meatless feast pizza (magazine)
jan 2 2025 ∞
aug 25 2025 +
aug 25 2025 +