- Milks
- Soy (once you get used to the flavor of soy over dairy, it's perfect for anything) ★★★★★
- Almond ★★★★☆
- Coconut (super tasty but expensive) ★★★★★
- Oat (incredibly sweet) ★★★★★
- Cashew (weirdly growing on me) ★★★☆☆
- Hemp (it okay) ★★★☆☆
- Chickpea (first taste was nice, after...)★★☆☆☆
- Rice
- Choco
- (UK) Vego (rich and nutty, expensive) ★★★★★
- (UK) Moo Free (the original is pretty good) ★★★☆☆
- (CA) Endangered Species Organic Dark Chocolate ★★★★☆
- (NZ) Whittakers (the almond & mint were !!) ★★★★★
- (CA) Alter Eco ★★★★☆
- Go Max Bars (amazing but on the small side) ★★★★☆
- Cheese
- Nutritional Yeast (always growing on me, convincing in cheese sauces) ★★★★☆
- Biocheese Cheddar (edible but not worth it) ★★☆☆☆
- Daiya Cheddar ★★★★☆
- Daiya Mozzarella ★★★☆☆
- Daiya Smoked Gouda ★★★★★
- (US) Field Roast Chao Creamery Tomato Cayenne Slices (kind of awful, like rubber sheets of inedible sadness) ★☆☆☆☆
- (NZ) Angel Food Parmesan ★★★★★
- (NZ) Angel Food Mozzarella (amazing melted, expensive) ★★★★☆
- (NZ) Angel Food Cheddar (tasty, a little harder to melt and smelly when it does) ★★★★☆
- Earth Island Smoked Gouda ★★★★★
- Earth Island Provolone ★★★★☆
- Nuts For Cheese Red Rind ★★★★★
- Nuts For Cheese Super Blue ★★★★★
- Sheese Greek Style ★★★★☆
- Zengarry Aged Cumin Cheese ★★★☆☆
- Violife ★★★★☆
oct 9 2017 ∞
apr 7 2023 +
apr 7 2023 +