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food
(Senior Semester )
Salmon almondine (brown butter, lemon, parsley, almonds)
Coq au vin (sauce thickened with beurre manie, bacon lardons, sauteed mushrooms)
Pommes a l'huile (shallot dressing, side salad in a simple vinaigrette)
may 16 2014 ∞
may 30 2017 +