An attempt to learn at least one dish from 25 different cuisines.

[26/25]

• Bangladeshi - White korma curry
• Belgian - Cabonnade of beef
• Chinese - Egg fried rice & Char Sui bao
• Colombian - Carne Bistec
• Cuban - Lechon asado (pulled pork)
• French - Tuna Nicoise
• Greek - Feta and lamb burgers
• Hungarian - Pork paprika
• Indian - Rogan josh
• Indonesian - Beef rendang
• Irish - Coddled Pork
• Italian - Tomato, butter, onion pasta sauce
• Japanese - Sushi & Katsu Curry
• Korean - Korean sizzling beef
• Macanese - Macanese minced beef
• Malaysian - Laksa lemak
• Mexican - Huevos Rancheros & Fajitas
• Mongolian - Mongolian crispy lamb
• Moroccan - Tagine
• Persian - Lamb koftas
• Peruvian - Pork, Chilli & Apple Stew
• Polish - Golonka (Pork hocks)
• Spanish - Chickpea, chorizo and spinach stew
• Thai - Pad thai
• Vietnamese - Lamb shank
• Welsh - Welsh cakes