To cook/make:
- ✔ Quiche Lorraine
- ✔ Chinese stir fried chicken
- ✔ 4 cheese Tortellini
- ✔ Mediterranean chicken
- ✔ Gratin dauphinois
- ✔ Polenta fries and Baked polenta
- ✔ Lemon meringue pie
- ✔ Sirloin steaks w/ mashed potatoes and veloute sauce
- ✔ Whole wheat bread
- ✔ Yorkshire puddings
- ✔ Sole meuniere
- ✔ Aioli garlic bread
- ✔ Cottage pie
- Calzone
- ✔ Gnocchi
- ✔ Chicken milanese
- Roast
- Lasagna
- Spaghetti carbonara
- Scallops
- Halibut / Salmon / Snapper
- Eric Ripert's broiled shrimps recipe
- Gordon Ramsay's steak diane
- ✔ Homemade pizza
- Mushroom risotto
- Broccoli cheese soup
- Baked sandwich with leftover bread
- Roasted garlic
- Cream corn
- Steak with wine sauce http://www.canadianliving.com/food/pan_seared_steaks_with_red_wine_sauce.php
- Pinchos and canapés with leftover french bread
Desserts
- Caramelized bananas with rum
- Cornmeal cake
- Clafoutis aux cerises
- Mom's banana cake
- Chocolate fondue
- Crepes (Banana-Cinnamon, Nutella)
- Bread pudding
Sauces to learn
- 4 cheese sauce
- Blue cheese sauce
- Espagnole sauce
- Demi glace
- Brun sovs
- Allemande sauce
- Red wine sauces
- Fish sauces
- Salsa verde
- Pesto
To buy.
- Pyrex
- Garlic press and box grater ( dollar store )
- Madeira wine and white wine (Everything Wine)
dec 18 2010 ∞
mar 13 2011 +