• eggs florentine (a blanket of spinach enveloping two fresh eggs)
• spring pasta (penne cooked with carrots, broccoli, courgette & mange tout; tossed in cream & goat's cheese sauce)
• swiss chard stir fry (rainbow chard & sesame seeds with coriander leaves; served with rice)
• cheesey mushroom & lentil bake (yummy with jacket potatoes & a spring salad)
• spinach gnocchi (tossed in butter & black pepper)
• anything with eggs!

and baking:

• coffee & walnut buns (topped off with a blob of melted chocolate & half a walnut)
• gingerbread muffins
• biscuit cake from a sponge cake which failed to rise
• tea spice cakes