- curried rice, beans and vegetable pilaf
- use veggie broth, not water, 1.5x curry, and fresh collard. also actually pureeing the chutney is an important step
- when making with brown rice, fry with garlic and curry and then boil for 20 minutes before adding everything else
- Italian vegetable stew
- enchiladas
- a bit soggy, but still delicious. drain beans really well and use less salsa?
- sweet potato-coconut soup
- African vegetarian stew
- penne with potatoes and rocket
- spinach quiche
- chana masala
- made with 2 small jalapenos (including seeds) instead of serranos, spice level tolerable by Phil
- made with 1 large jalapeno (including seeds), too spicy for Phil
- sweet potato fries
- add some red pepper flakes or chili powder
- oven is ridic, 12 minutes is too much
- Quinoarific Ginger-Pepper Stirfry
- chickpea salad with roasted red peppers
- try some sundried tomatoes next time
- fresh tomato sauce
- scalloped tomatoes with croutons
- vegetarian chili
- red lentil soup with lemon
- Indian spiced cauliflower and potatoes
- dahl
- singapore noodles
- less soy sauce
- spaghetti puttanesca
- portabella mushroom fajitas
- curried quinoa salad with mango
- sauce peanut soba stir fry
- Greek salad pita sandwiches
- vegetarian sweet potato chili
- linguine with pea pesto
- sweet potato pasta
- would try again with about half the noodles/broth
- sesame crunch tofu
- spaghetti squash
- German apple pancake
- potage aux carottes
- sesame dressing
- vegetable and chickpea patties
- Minestrone with Fennel and Watercress
- split soup with toasted olive oil and garlic bread
- baked apple with brown sugar
- black bean and tomato quinoa
- 2 limes
- apple butter
- berry cobbler
- twice-baked sweet potatoes with kale and cheddar
- broccoli kale gratin
- kale pesto
- sesame edamame broccoli spaghetti squash
- soba noodles with kale and tofu
- needs more sauce, more kale, shows promise
- cauliflower crust for pizza
- tomato sauce and onion and butter
- lemon dijon tofu and potatoes
- broccoli curry udon
- sweet potato spinach praram
- use non-natural pb next time
- apple oatmeal pancakes
- potato salad with mint and peas
- slow cooker chickpeas
- zucchini ribbon pasta with lemon tahini sauce
- cauliflower and chickpea stew with couscous
- Thai red curry with asparagus and tofu
- used snow peas instead of asparagus
- roasted eggplant with tomatoes and mint
- chickpeas and balsamic vinegar
- conversion chart for dry beans
- quinoa salad with roasted beets, chickpeas and orange
- oatmeal pancakes
- pea mint soup
- cranberry soy tofu
- roast carrot, chickpea and mint salad
- grilled tofu sandwiches with lemon aioli
- apple and cheddar scones
- apple cake
- peanut butter chocolate oatmeal cookies
- vegetarian bolognese sauce
- pasta with goat cheese and broccoli
- spinach burgers
jul 1 2010 ∞
sep 13 2014 +
sep 13 2014 +