general recipe

• prepare stock
• prepare additional ingredients
• boil ingredients in stock
• mix miso in separate bowl, then re-add to soup in low heat
• season according to taste
• add toppings

stock

• dashi
• dried shiitake water
  • 3 pieces + 1/2-2/3 cup water + 30 min to overnight
• dried anchovy
• chicken broth
• (as addition) rice-rinsing water
• seafood

fermented soybean

• miso
• doenjang (doenjang-guk)

(opt) aromatics

• garlic cloves

proteins

• tofu
• fish
• pork (tonjiru)
• egg (a la egg drop soup)
• seafood (used to make stock)

solids

• seaweed
• sea kelp
• mushrooms
  • shiitake
  • enoki
• vegetables
  • zucchini
  • eggplant
  • onion
  • chili
  • leek
  • tubers
    • carrot
    • potato
    • radish
• leafy greens
  • bokchoy
  • napa cabbage
• pot herbs
  • mugwort

seasonings

• soy sauce
• fish sauce
• gochujang

finishes

• green onion
• sesame oil