- my homemade multigrain and honey bread
- Coq Au Vin
- Roast rib of beef (rare) with horseradish sauce
- Valpolicella Ripasso (or Amarone if I am very flush)
- Fursty Ferret beer
- mashed potatoes with lots of butter
- Gratin Dauphinoise
- Marks and Spencer's chocolate biscuits
- avocados, especially with warm bacon vinaigrette
- puy lentils
- Leon breakfast pots ( especially the full breakfast one)
- sliced avocado with vinaigrette served on toast and Marmite (well buttered toast is essential)
- Strawberries and clotted cream
- Poached eggs on wholemeal toast
- Strawberries and melon with yogurt and granola
- Chocolate Eclairs
- Very chilled New Zealand Sauvignon Blanc
- Duck and Pearl Barley Cassoulet
- Ramiro peppers stuffed with feta, tomatoes and pesto
aug 5 2013 ∞
jan 30 2014 +
jan 30 2014 +