specific
- seafood
- dark chocolate
- broccoli
- intestines(e.g. chicken heart, liver, etc)
- humans
- relish
- mustard
- ketchup
- brussel sprouts
- steamed duck
- worms/insects
- asparagus
- beans
- spinach
- cilantro
- celery
- many green things
taste/flavor/texture
- bitter
- too tart
- too sweet
- too salty
- aftertaste(e.g. something sweet then bitter just no)
- cheesy
- gritty
- gamey
- gooey
- too spicy
jul 2 2012 ∞
sep 1 2015 +