- BAI BIAN DOU — lablab, hyacinth bean (treats alcohol poisoning, hangover; strengthens spleen)
- CAO GUO — tsaoko fruit (stops vomitting, dispels cold)
- CINCHONA (stimulates production of bile, decreases stomach spasms, prevents indigestion) [can be used tamarind and roselle for potentiated effect]
- DANDELION (detoxifies body; stimulates liver, helping it cleanse and produce more bile)
- EVENING PRIMROSE OIL (helps relieve headache and minimises cramps)
- GAO LIANG JIANG — galanga (warms the stomach / dissolves food stagnation; relieves pain; vomitting)
- GE GEN HUA — pueraria flower (works with spleen to harmonise the stomach; alleviates thirst, headache, dizziness, vomiting, bloat)
- GINGER (helps sooth and calm irritated stomach tissues, minimises stomach cramps / need to vomit)
- GINKGO BILOBA (better digestion; speeds up metabolism, helps body process alcohol more quickly; relief from dizziness; muscle weakness and lethargy)
- HOVENIA DULCIS — dihydromyricetin (sobering)
- JU HUA — chrysanthemum flower (sedates liver, resolves toxicity)
- KU SHEN — flavescent sophora root (hangover cure; antifungal / kills parasites; promotes urination)
- KUDZU (inhibits breakdown of alcohol enzyme, marginally increases blood alcohol level, lessening hangover. consuming regularly helps cut down alcohol intake)
- MILK THISTLE — silymarin (protects liver from toxins, lessens hangover)
- PEPPERMINT (relief of nausea and queasy stomach, expels gas from the body, helps clean out liver)
- ROU DOU KOU — nutmeg (warms spleen and stomach; stops diarrhoea
- WILLOW BARK (relief from headache, inflammation, and pain)
- ZHI JU ZI — turnjujube (sobering; relief of hangover, heat-irritability, thirst, vomiting)
mar 1 2015 ∞
oct 2 2015 +
oct 2 2015 +