• Smashed Beans: black beans, pinto beans, garlic, red pepper flakes, black pepper, chili powder, salt, leftover salsa
• Muffins, adapted from the Muffin Master Recipe in The Yellow Farmhouse Cookbook: subs. 1 cup rye flour for 1 cup all-purpose, subs. brown sugar for white sugar, 1/2 tsp cardamom, 1 cup chocolate chips, 1/4 cup sesame seeds with more sprinkled in the buttered muffin tin and on top of batter
• Egg & Olive: chicken eggs, manzanilla olives, Dijon mustard, paprika, salt, pepper
• Three-Bean Salad: 1 can each of green beans, red kidney beans, and white kidney beans, chopped celery and hot red pepper, salt, black pepper, red pepper flakes, olive oil and balsalmic vinegar to coat
• Carrot Salad: grated carrots, chopped dried apricots, toasted pepitas + cumin seeds + poppy seeds, salt, lemon juice, Dijon mustard, olive oil
• Chicken Yassa, almost exactly following the recipe, served with Jasmine rice and carrot salad https://www.panningtheglobe.com/senegalese-chicken-yassa/

Made together with B:

• Shells & Cheese

B also made:

• Kale, Bacon, & Potatoes