• Salsa: 1/2 yellow onion and 2 large garlic cloves roasted on a griddle, pureed with a small can of diced tomatoes, 1 chipotle in adobo, oregano, cumin, salt, black pepper
• Salsa: 1/2 yellow onion, 1 large garlic clove, and 2 serrano peppers all chopped fine, juice from 6 key limes and 1 lemon, salt, garam masala
• Smoothie: beet stems, carrot, frozen 'Bartlett' pears, frozen banana, frozen peach, ginger, key lime, water
• Gallo Pinto: Jasmine rice, pinto beans, onion, orange bell pepper, garlic, oregano, cumin, black pepper
• Prepped Beet Greens for salads
• Masa Shortcakes, following linked recipe from Bon Appétit, subs. milk + butter for half-and-half https://www.bonappetit.com/recipe/masa-shortcake-macerated-strawberries?
• Chorizo in Cider: Basque chorizo, onion, apple, Ace perry cider, paprika, black pepper; served with oolong tea and appetizer plate of Lighthouse sourdough bread, caraway havarti, pepitas, pepperoncini, and pimento-stuffed olives
• Pinto Beans → Gallo Pinto + Smashed Beans
• Pizza Potato Skins: potatoes, leftover red pepper pizza sauce, leftover homemade ricotta, orange bell pepper, cheddar, black pepper
• Buttermilk Scones, from Simply Scones

B also made:

• Ghirardelli Caramel Turtle Brownies (box mix)