sparasso's listography
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Lists of everything I cook or do in the kitchen, meal plans for future reference, and recipes I've taken the time to write out. Posts are often in-progress, used as notepads.

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  • Pumpkin Cornbread, adapted from "The Superfun Times Vegan Holiday Cookbook": subs. cow milk for almond milk, subs. molasses for maple syrup, used roasted 1/2 of kabocha for pumpkin, for spices used 1 t Trader Joe's pumpkin pie spice, 1/4 t each cardamom, clove, nutmeg, and cinnamon
  • Chili Colorado adapted from linked Bon Appétit recipe: using pasilla, guajillo, and arbol for chilis, subs. dried oregano for fresh, added 1/2 of kabocha and one onion in chunks; browned a large piece of bone-in pork, cooked it until done, then cut it off the bone https://www.bonappetit.com/recipes/article/groat-ricks-chili-colorado
  • Black Beans
  • Fried Rice: leftover rice, Basque chorizo, grated carrot, celery, onion, garlic, ginger, bits from leftover lunches, soy sauce
  • Roasted kabocha half (for Pumpkin Cornbread)
  • Mulligatawny Soup, from "Lost Recipes"
nov 3 2018 ∞
nov 11 2018 +
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