- Sweet Potato Skillet: orange sweet potato, onion, red bell pepper, garlic, parsnip, paprika, red pepper flakes, salt, black pepper, olive oil, balsamic vinegar, Dijon mustard
- Mujaddara
- Spiced Yogurt: plain Greek yogurt, minced red bell pepper, honey, lemon juice, garam masala, paprika, cardamom
- Chicken Yassa: following linked recipe, subs. boneless chicken thighs, subs. water for broth, using 2 habaneros and 1 serrano for peppers, served with brown rice and sliced Manzanilla olives https://www.panningtheglobe.com/senegalese-chicken-yassa/
- Carrot Salad: grated carrot, lemon juice, honey, salt, pepper, garam masala, toasted pepitas
- Leek & Potato Soup (Soup Bonne Femme from "The Winter Harvest Cookbook"): leek, potato, olive oil, salt, pepper, milk
- Spiced Pear-Whole Grain Sourdough Pancakes: modified from Sourdough Pancakes in the "Sunset Book of Breads"; subs. equal parts spiced pear sauce, plain Greek yogurt, milk for buttermilk, subs 2 cups thick-cut oats and 1 cup whole wheat flour for grains, subs. brown sugar for white sugar, watch more closely while cooking because the extra sugars from the pear sauce will make the pancakes more likely to stick
- Steam-Sautéed Romanesco Broccoli: sliced stems, separated florets, lemon juice, water, salt, Trader Joe's 21 Seasoning Salute
- Macaroni & Cheese, cooked with B: shell pasta, milk, sharp cheddar, parmesan, Dijon mustard, cayenne, paprika, black pepper, oregano (served with broccoli, above)
- Breakfast Burritos: scramble two eggs, add leftover Japanese rice and leftover Citrusy Serrano and Roasted Chipotle salsas, cook until rice is separated, stir in a handful of grated Monterey jack, cook until toasted on bottom, makes four small burritos
nov 23 2018 ∞
dec 2 2018 +