- Pasta tossed with rehydrated dried cherry tomatoes + soaking liquid, sliced pepperoncini, green peas, minced garlic, olive oil, black pepper, paprika; topped with grated parmesan
- Gallo Pinto: onion, garlic, red and orange bell peppers, jasmine rice, black beans
- Black Beans, seasoned with garlic powder, Gebhart's chili powder, black pepper, cumin seeds, oregano, salt
- Green Curry: chicken, carrot, broccoli, peas, onion, garlic, ginger, curry paste; served over Japanese rice
- Tea: ginger, lemon, honey, cayenne, black pepper
- Cinnamon Swirl Bread, using frozen Sourdough Whole Wheat Honeyed Challah
dec 8 2018 ∞
dec 9 2018 +